Charcuterie Board with Open Handle made with Elm Wood

This elm wood charcuterie board is extra long and has an open side grip so you can carry it more securely. The board features a live-edge on one side, a blue resin streak that follows the grain to create an even surface, and a hole for hanging it in storage or on a wall. Great for serving tapas on a longer table with a larger gathering. we suggest using this board for serving flatbread slices or for long skinny foods that need more space like asparagus, pretzel sticks, baguettes etc. The perfect board for bringing out your culinary creativity!

Handmade in Calgary, Alberta Canada.